This is a sample version of some of our past menus.
Fried corn tortillas diced avocado served with fresh tomatoes.
Jumbo gulf shrimp wrapped in apple smoked bacon with homemade mango glaze.
Served with a spicy soy glaze.
Served with a sambal chili sauce.
Served with pineapple salsa.
Rare tuna served with sticky rice cake, pickled ginger relish, & soy reduction.
This is a sample version of some of our past menus.
Roasted 8oz Filet Mignon served over bacon and poblano potato puree, roasted baby carrots, fried onions and black pepper demi.
creamy shrimp and leek orzo pasta with English peas, mango tomato compote, charred broccolini, saffron emulsion.
Served over mushroom risotto, roasted Brussel sprouts and bacon, madeira sauce.
Served over lobster and green onion creamy grits, roasted asparagus, lobster cognac sauce.
This is a sample version of some of our past menus.
Imported and Domestic cheeses, Genoa Salami, Roasted Turkey, Black Pepper Crusted Beef Tenderloin, (and other seasonal meats) Kalamata Olives, Cornichons, Roasted Bell Peppers, marinated Mushrooms, Marinated Artichoke Hearts, Grain Mustard, Creamy Horseradish, Artisan Breads and Crostini
Queso cheese laced with Mexican spiced ground beef and pico de gallo. Served with hand cut tortilla chips
Full wheel of brie laced with your choice of filling, baked and served with homemade croutons (Servers 20ppl)
Specialty Stations can be created and prepared as drop off or incorporated into hors d’oeuvres, small plate or buffet presentations ask your coordinator for assistance. All pricing is subject to change based on availability and market fluctuations.
This is a sample version of some of our past menus.
Butter Cake soaked in Grand Marnier syrup topped with Fresh Cut Strawberries and Whipped Cream
Made with Gala Apples, garnished with Crème Anglaise, Fresh Berries and Whipped Cream
Light and flaky Puff Pastry filled with Cinnamon and Butter roasted Peaches served with Vanilla Ice Cream
Specialty Stations can be created and prepared as drop off or incorporated into hors d’oeuvres, small plate or buffet presentations ask your coordinator for assistance. All pricing is subject to change based on availability and market fluctuations.
All pricing is subject to change based on availability and market fluctuations.